I always start workshops by asking everyone to acknowledge themselves, for doing something for themselves. It’s too easy in life to keep doing what we do, get comfortable, become too friendly with routine and not take the time to go learn. Go be creative, go soak up amazing energy with others, go be inspired, go step into another world for a day and welcome newness into our lives.
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In China, it’s polite to leave some food on your plate – it's rude to clean your plate, as it’s like you're telling your host they didn’t provide enough. In other cultures it shows wealth, you’re wealthy enough to leave food.
Personally, I think it’s a good form of self-discipline and a reminder to stop when I’m full.
It's funny how the same thing can have such different and new meaning as time goes by. I first ate at the restaurant Polpo, back in 2013 and really gave the word Polpo no second thought...
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Three words I talk about a lot. This shot is from a wonderful shoot 18 months ago with the talented Lucy of Little Luxury Foods. I will be collaborating a lot more in the coming months...
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...and that’s how I approach my work. It was my success in art photography which brought me to London where I’ve been fortunate enough to work for some fantastic clients and publications...
Read moreONE DAY FOOD & LIFESTYLE PHOTOGRAPHY WORKSHOP
Come and hone your photography skills in beautiful Whitstable, with an expert team who’ll help take your pictures to the next level.